tag:blogger.com,1999:blog-7736674783883169980.post5705576276277459370..comments2024-03-18T09:51:32.320-07:00Comments on Karyn in the Kitchen: Things I have in my kitchen (ingredients)The upsychohttp://www.blogger.com/profile/06345558899662051670noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7736674783883169980.post-57543338152862342322011-02-07T09:36:05.504-08:002011-02-07T09:36:05.504-08:00@Catherine Ah. I didn't get into jams and such...@Catherine Ah. I didn't get into jams and such. Yes - we have a fair few of those, too. I also often have a can of tomatoes or two lurking.<br /><br />I shall have to explore the tubes of puree option...The upsychohttps://www.blogger.com/profile/06345558899662051670noreply@blogger.comtag:blogger.com,1999:blog-7736674783883169980.post-64376771885292968542011-02-07T03:25:04.429-08:002011-02-07T03:25:04.429-08:00My kitchen stand-bys are similar to yours as far a...My kitchen stand-bys are similar to yours as far as savoury stuff goes - although I've discovered Tesco does yummy purees in tubes that go in the fridge and taste way better than the bottles of minced ginger etc. And obviously I don't have the SA specials that you have (as I don't know about them!) My dairy intolerance means no milk products, and not a lot of pre-packed pre-mixed stuff as so much contains milk powder. I have a family who are all suspicious of pulses, so I have few of them. I don't know how I'd cope with those leftover bits and pieces of fish and veg without my Aborio risotto rice. And since my when-in-doubt recipes all seem to start with 'fry an onion, add a can of tomatoes, and....', I can't be without any cans of chopped tomatoes (the cheapest possible, of course) My daughter would never forgive me if there isn't a ready supply of tinned tuna chunks for her tuna suprise recipes (the suprise being mine when I go to use something and find she used the last of it without telling me...) Instant custard for her apple crumble and custard breakfast or late night snacks (small crumbles in the freezer, made with our apples)and obviously (being British) there's brown sauce for my son's bacon butties. And a huge selection of jams (mostly home-made) and honeys.Catherine Rawcliffehttps://www.blogger.com/profile/16041582069426771507noreply@blogger.com