tag:blogger.com,1999:blog-7736674783883169980.post8662910466429573546..comments2024-03-18T09:51:32.320-07:00Comments on Karyn in the Kitchen: Poached haddockThe upsychohttp://www.blogger.com/profile/06345558899662051670noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7736674783883169980.post-19636436787215608972011-04-12T03:07:15.363-07:002011-04-12T03:07:15.363-07:00Poached smoked haddock (and you can do this even e...Poached smoked haddock (and you can do this even easier and quicker by giving it about 3 minutes in the microwave, with a bit of milk or lemon juice)is heaven served with spinach, and a soft poached egg - with bubble and squeak (chopped, fried cooked vegetables, potato rosti or hash browns or really nice wholemeal or granary toast. No white sauce - just lovely gloopy egg yolk!Catherine Rawcliffehttps://www.blogger.com/profile/16041582069426771507noreply@blogger.com