Monday, 11 July 2011

You may notice some service interruptions

For personal reasons I won't lay at your doorstep, I am going to have to reduce the frequency of my posts on this blog for a while.
I have tried to avoid having it come to this, but reality got in the way, as it does. I toyed with the idea of posting recipes without photos, but thought better of it. I like to provide you with evidence that the recipe I'm posting works with current ingredients and equipment. For example, I have noticed that my older recipes call for far more salt than more modern recipes, and I want to give you an accurate run down of what I actually use, not what the original recipes ask for.

I hope that you will continue to swing by as and when I am able to share recipes. I will keep posting links on Twitter and Facebook, so that you are still notified when there is something new to try.

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