Monday, 10 January 2011
Hasselback potatoes
Sadly, there is no lovely family history attached to this recipe - it came out of a magazine at some point. But I'm making them tonight to go with a roast chicken (yes, on a Monday night - where is it written that I can't make a roast on a school night?), and they are seriously yummy, so I thought I'd share. They make a great alternative to roast potatoes and are considerably lower in calories and fat content.
Ingredients
Potatoes - preferably the long, skinny kind (as many as you think you'll need)
500ml stock
200ml white wine
Bay leaves
Oven temperature
200C
Method
You can add any remaining stock to your gravy.
Labels:
bake,
main course,
potatoes,
roast,
vegetables
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