The photo shows the three men in my life at the fire. My younger son appears to be overcome by the smell of something or other, to the point that he is having a 'moment'.
Next week is national barbecue week in the UK. So I thought I'd help out with a recipe for home made burger patties. Much nicer than bought ones, and you know nothing nefarious has been added to bulk it out.
We love to have a barbecue (or braai, as it's called in South Africa), and let me tell you, he might be a Swede, but my husband spent enough years in South Africa to become a dab hand at it. Nobody is more skilled with the barbecue than that man. He even does our Christmas roast in the kettle barbecue!
Ingredients500g minced beef
6 spring onions, shopped
Pinch salt and freshly ground black pepper to taste
5ml dried thyme
5ml ground coriander seeds (not the leaves - that's a different taste altogether)
Pinch mustard seeds and/or a splash of chilli sauce such as Tobasco (optional)
1 egg, lightly beaten
Little oil and basting sauce of your choice
- Mix all the ingredients together, except the oil and basting sauce.
- Divide into 6-8 equal sized balls and flatten into a patty shape.
- Brush with oil and a little basting sauce.
- Cook over hot coals, basting every now and again, for 5 minutes each side or until done through. You could fry them, of course, but that is rather unhealthy.
- Assemble on a burger bun with whatever trimmings take your fancy.