Today's eats are useful for nursery rhyme parties ("This little piggy..."), fairy tale parties (Three Little Pigs), farmyard themed parties, Peppa Pig parties, and (of course) parties with no theme at all. You can see the pigs on the right had side of the picture above. Once again scanned from an old photo, so not the greatest quality, I grant you. Fret not, I will share with you how to make each of the things in that photo... except the crisps.
Flat round biscuits (Marie biscuits or thin rich tea biscuits)
Pink marshmallows (next week, I'll show you what to do with the white ones)
Pink icing (frosting) already made up
Red food colouring and an cotton bud (Q tip) to apply it... clean, of course!
Small round sweets like Smarties, Jelly Tots or some such.
- Spread each biscuit with pink icing.
- Chop the marshmallows in half (horizontally, as in, to make a shorter cylinder) and press one half into the icing in the centre of the biscuit. This is your piggy's nose. I used scissors for this.
- Using the cotton bud and the red food dye, make two red dots on the top of the marshmallow for nostrils.
- Press two little sweeties into the icing above the nose for eyes. Remember that a pig's eyes are quite low and wide set. If you place them high and close together, you will get a more bear-like face.
- Slice a marshmallow into roughly 4mm circles. Cut each circle in half. These are your ears. Press them into the icing near the top of the head (they should stick out over the edge) to make ears, and short of squeeze them into a longer, narrower shape (pig's don't have round ears).
- And that's it. Honest. You don't need to bother with a mouth.