Thursday, 31 March 2011
This is another recipe that involves a raw egg, but you can substitute that very easily with a salad dressing of your own choice. My favourite salad dressing is just equal parts balsamic vinegar and olive oil, anyway. I have used that for this salad, too, and it works.
As with most salad recipes, the quantities in each case are 'some'. Just go with your instincts and then tweak it to your preference.
Hard cheese, cubed - Cheddar and/or feta work well
Salami - cubed
Onion finely sliced
Equal quantities of olive oil and lemon juice
Small sprig of fresh Rosemary, finely chopped
Dash of Worcestershire sauce
Salt and freshly ground black pepper to taste
There isn't really a 'method' here. Just bung all the salad ingredients in a bowl and toss them slightly to distribute them. Then beat the dressing ingredients and pour them over the whole thing.